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Any new item 12 spring recipes our foo
nytimes.com
Pat yourselves on the back: You’ve almost made it through winter. And you know what that means? Consuming asparagus by the barrelful, turning every green in sight into pesto, eating strawberries at their juicy peak.
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12 Spring Recipes Our Food Staff Can’t Wait to Make Pat yourselves on the back: You’ve almost made it through winter. And you know what that means? Consuming asparagus by the barrelful, turning every green in sight into pesto, eating strawberries at their juicy peak. Tags: food, ifttt, nyt via Pocket https://ift.tt/RDfiKm8 March 27, 2023 at 12:30AM
12 Spring Recipes Our Food Staff Can’t Wait to Make Pat yourselves on the back: You’ve almost made it through winter. And you know what that means? Consuming asparagus by the barrelful, turning every green in sight into pesto, eating strawberries at their juicy peak. Tags: 12 spring recipes our foo via Pocket https://ift.tt/RDfiKm8 March 27, 2023 at 01:13AM
12 Spring Recipes Our Food Staff Can’t Wait to Make Pat yourselves on the back: You’ve almost made it through winter. And you know what that means? Consuming asparagus by the barrelful, turning every green in sight into pesto, eating strawberries at their juicy peak. Tags: food, ifttt, nyt via Pocket https://ift.tt/RDfiKm8 March 27, 2023 at 12:30AM
12 Spring Recipes Our Food Staff Can’t Wait to Make Pat yourselves on the back: You’ve almost made it through winter. And you know what that means? Consuming asparagus by the barrelful, turning every green in sight into pesto, eating strawberries at their juicy peak. Tags: 12 spring recipes our foo via Pocket https://ift.tt/RDfiKm8 March 27, 2023 at 01:13AM
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